Adam Platt finds a “Different, More Original Alchemy” at Zak Pelaccio’s Fatty Cue in this week’s New York

…Other cooks—David Chang, Anita Lo—have dabbled in traditional Asian barbecue. But with Richter’s help, Pelaccio is the first to combine the classic salty-sweet flavor profile of the East with the bulky, messy, down-home goodness of authentic American barbecue.

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