SOME mac and cheese or cornbread with your barbecue? Not at Fatty ’Cue, opening March 23 in Williamsburg, Brooklyn. Try the celery ribbons with yuzu and preserved Chinese cabbage instead.
Member, ASSOCIATION OF AUTHORS’ REPRESENTATIVES Read the AAR’s Canon of Ethics
REPRESENTATION QUERIES are not accepted via telephone, postal or courier mail, and are accepted only via this form.
54 West 21st Street, Suite 809New York, New York 10010+1-212-675-2784
© 2019 All rights reserved.