Read About Zak Pelaccio’s Temple in Saveur

In the chef’s edition of the Saveur 100, Zak writes:

I live in New York City, a series of islands more focused on its dynamic urban landscape than on communing with the rivers and sea. Perhaps due to this conditioning as a New Yorker, I am awed by how other coastal cities emphasize their aqueous boundaries.

Share on facebook
Share on twitter
Share on email